BASIC FOOD MICROBIOLOGY/GEORGE J. BANWART
Material type:
TextPublication details: MEXICO D.F.Edition: 2 SEGUNDA EDICDescription: 773 PAGISBN: - 0442221207
- QR115 B212b
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | QR115 B212B (Browse shelf(Opens below)) | 1 | Available | 06820 | ||||||||||||
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | QR115 B212B (Browse shelf(Opens below)) | Not for loan | 06819 |
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