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TECNOLOGIA DEL PROCESADO DE LOS ALIMENTOS : PRINCIPIOS Y PRACTICAS/ PETER FELLOWS

By: Material type: TextPublication details: MEXICO D.F.Edition: 1 primera edicDescription: 549 PAGISBN:
  • 842000748X
Subject(s): LOC classification:
  • TP370 F322t
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro General Instituto Tecnológico de Culiacán Sala de consulta TP370 F322T (Browse shelf(Opens below)) 8 Available 24060
Libro General Instituto Tecnológico de Culiacán Sala de consulta TP370 F322T (Browse shelf(Opens below)) 3 Available 35756
Libro de Reserva Instituto Tecnológico de Culiacán Sala de consulta TP370 F322T (Browse shelf(Opens below)) 1 Not for loan 30853
Libro General Instituto Tecnológico de Culiacán Sala de consulta TP370 F322T (Browse shelf(Opens below)) 2 Available 30854
Libro General Instituto Tecnológico de Culiacán Sala de consulta TP370 F322T (Browse shelf(Opens below)) 5 Available 30855
Libro General Instituto Tecnológico de Culiacán Sala de consulta TP370 F322T (Browse shelf(Opens below)) 7 Available 34976
Libro General Instituto Tecnológico de Culiacán Sala de consulta TP370 F322T (Browse shelf(Opens below)) 4 Available 35757
Libro General Instituto Tecnológico de Culiacán Sala de consulta TP370 F322T (Browse shelf(Opens below)) 6 Available 34977

CONTIENE INDICE.

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