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NUTRITIONAL EVALUATION OF FOOD PROCESSING/ROBERT S. HARRIS

By: Material type: TextPublication details: E.U.A WILEYDescription: 612 PAGSubject(s): LOC classification:
  • TP 370 H313n
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro de Reserva Instituto Tecnológico de Culiacán Sala de consulta TP 370 H313N (Browse shelf(Opens below)) 1 Not for loan 10757

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