FUNDAMENTALS OF FOOD PROCESS ENGINEERING
Material type:
TextPublication details: GEORGIAEdition: 3 TERCERA EDICDescription: 579 PAGISBN: - 0387290192
- TP371 T5751f
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | TP371 T5751F (Browse shelf(Opens below)) | 1 | Not for loan | 06641 |
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