INTRODUCCION A LA INGENIERIA DE LOS ALIMENTOS/R. PAUL SINGH
Material type:
TextPublication details: MEXICO D.F.Description: 544 PAGISBN: - 8420008419
- TP370 S617i
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | TP370 S617I (Browse shelf(Opens below)) | 2 | Not for loan | 32382 | ||||||||||||
| Libro General | Instituto Tecnológico de Culiacán | Sala de consulta | TP370 S617I (Browse shelf(Opens below)) | 1 | Available | 32383 |
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