Text| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro de Reserva | Instituto Tecnológico de Culiacán | Sala de consulta | TP 370 S477I (Browse shelf(Opens below)) | 1 | Not for loan | 10942 |
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| TP370 S1643I INTRODUCCION A LA INGENIERIA DE LOS ALIMENTOS | TP370 S1643I INTRODUCCION A LA INGENIERIA DE LOS ALIMENTOS | TP370 S1643I INTRODUCCION A LA INGENIERIA DE LOS ALIMENTOS | TP 370 S477I INTRODUCTION TO FOOD ENGINEERING/R. PAUL SINGH | TP370 S5313I INGENIERIA DE ALIMENTOS | TP370 S5313I INGENIERIA DE ALIMENTOS | TP370 S5313I INGENIERIA DE ALIMENTOS |
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