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EL SISTEMA DE ANALISIS DE RIESGOS Y PUNTOS CRITICOS:SU APLICACION EN LAS INDUSTRIAS DE ALIMENTOS/ICMSF by

ICMSF

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (2)Call number: QR115 I15S, ... Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: QR115 I15S.

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INTRODUCCION A LOS SUBPRODUCTOS DE PESQUERIA/ MALCOLM WINDSOR by

WINDSOR, MALCOLM

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (1)Call number: SH 165 W763I. Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: SH 165 W763I.

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EL PESCADO Y LAS INDUSTRIAS DERIVADAS DE LA PESCA /EL PESCADO Y LAS INDUSTRIAS DERIVADAS DE LA PESCA

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: SH 151 P473P.

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PROTEINAS ALIMENTARIAS/JEAN-CLAUDE CHEFTEL by

CHEFTEL, JEAN-CLAUDE

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (2)Call number: TX 553 CH514P, ... Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: TX 553 CH514P.

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QUIMICA DE LOS ALIMENTOS/OWEN R. FENNEMA by

FENNEMA OWEN R

Edition: 1 PRIMERA EDIC.

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (2)Call number: TP370 F334Q, ...

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MICROBIOLOGIA DE LOS ALIMENTOS/M.C. FRAZIER by

FRAZIER, W.C

Edition: 2 SEGUNDA EDIC.

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (1)Call number: QR115 F848M. Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: QR115 F848M.

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MICROSCOPÍA DE LOS ALIMENTOS: MANUAL DE METODOS PRACTICOS UTILIZANDO LA MICROSCOPIA OPTICA by

FLINT OLGA

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (1)Call number: TX543 F6462M. Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: TX543 F6462M.

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MICROORGANISMOS DE LOS ALIMENTOS:CARACTERISTICAS DE LOS PATOGENOS MICROBIANOS/ICMSF by

ICMSF

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (1)Call number: QR115 I61M. Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: QR115 I61M.

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ALERGIA E INTOLERANCIA A LOS ALIMENTOS/MAURICE H. LESSOF. by

LESSOF MAURICE H

Edition: PRIMERA

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (1)Call number: RC596 L5668A. Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: RC596 L5668A.

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HACCP ENFOQUE PRACTICO/SARA MORTIMORE by

MORTIMORE, SARA

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: QR115 M888H.

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INSPECCION SANITARIA DE LA CARNE DE AVE/DIETER GROSSKLAUS by

GROSSKLAUS, DIETER

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: TS1975 G9147I.

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FABRICACION DE PAN by

CAUVAIN STANLEY P

Edition: 1 PRIMERA EDIC.

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (11)Call number: TX769 C371F, ... Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (3)Call number: TX769 C371F, ...

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CONSERVACION DE FRUTAS Y HORTALIZAS/D. SOUTHGATE by

SOUTHGATE DAVID

Edition: 3 tercera edic.

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (9)Call number: TX612 S726C, ... Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: TX612 S726C.

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PROCESADO DE HORTALIZAS/DAVID ARTHEY by

ARTHEY, DAVID

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (9)Call number: TX 801 A787P, ... Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: TX 801 A787P.

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INTRODUCCION A LA BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS (VOLUMEN 2)/JEAN-CLAUDE CHEFTEL by

CHEFTEL JEAN-CLAUDE

Edition: 1 PRIMERA EDIC.

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (4)Call number: TP370 CH514I, ... Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (2)Call number: TP370 CH514I, ...

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LAS OPERACIONES DE LA INGENIERIA DE LOS ALIMENTOS/J. G. BRENNAN by

BRENNAN, J.G

Edition: 2.

Material type:

Text; Literary form:

Publication details: MEXICO ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (5)Call number: TP370 B838O, ... Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: TP370 B838O.

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QUIMICA DE LOS ALIMENTOS by

BELITZ HANS-DIETER / GROSCH, W

Edition: 2 SEGUNDA EDIC.

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA, S.A.

Availability: Items available for loan: Instituto Tecnológico de Culiacán (6)Call number: TP370 B431Q, ... Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (2)Call number: TP370 B431Q, ...

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ENVASADO DE ALIMENTOS EN ATMOSFERAS CONTROLADAS, MODIFICADAS Y A VACIO/AARON L. BRODY by

BRODY, AARON L

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (2)Call number: TX 601 B863E, ...

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QUIMICA DE LOS ALIMENTOS:MECANISMOS Y TEORIA/DOMINIC W. S. WONG by

WONG DOMINIC W. S

Edition: 1 PRIMERA EDIC.

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for loan: Instituto Tecnológico de Culiacán (2)Call number: TP370 W837Q, ...

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LEGUMBRES ALIMENTICIAS/DAYSI E. KAY by

KAY, DAISY E

Material type:

Text; Literary form:

Publication details: ESPAÑA ACRIBIA

Availability: Items available for reference: Instituto Tecnológico de Culiacán: Not for loan (1)Call number: TX 558.L5 K23L.

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